Bean soup with pelleja is an ideal combination for discerning palates; the pelleja adds a delicious flavor.
In Honduran culture, bean soup with pelleja is not only a delicious dish but also a symbol of unity and sharing special moments around the table.
We invite you to enjoy this exquisite recipe!
Bean Soup with Pelleja
Ingredients
500 grams of Pelleja
1 kilogram of Beans
3 Garlic cloves
1 White onion
2 Sweet chiles
Cumin, oregano, and thyme
1 Beef broth
4 Eggs
1 Cilantro bunch
2 Green plantains
1 kilogram of Yuca
2 liters of Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Add the 2 liters of water and garlic cloves to a pot.
Step 2 : Place it over heat and add the pound of beans.
Step 3 : Then, chop the onion, chiles, and cilantro; proceed to cut the vegetables, plantains, and yuca into pieces, adding them to the pot to cook.
Step 4 : Wash the pelleja and set aside.
Step 5 : Next, season the soup using the beef broth, salt, pepper, and spices.
Step 6 : Add the pelleja and finally, the eggs.
Step 7 : Cook for approximately 30 minutes.
Step 8 : After the time has passed, verify that the pelleja is tender and well-cooked, as well as the vegetables, adjusting the seasoning if necessary.
Step 9 : Serve the soup hot.
