A traditional Honduran recipe that combines the flavors of beans, eggs, and spices, providing a nutrient-rich dish. Perfect for any time of day.
The bean soup with egg is very economical and easy to prepare. This dish provides nutrients and minerals very beneficial for our health, plus eggs contain proteins and have a quite delicious flavor. This recipe is ideal for preparing a quick lunch. Below, I will show you how to make it.
Bean Soup with Egg
Ingredients
1 pound of Beans
1 White onion
1 Sweet chili pepper
2 Bone broth for ribs
1 pinch of Salt
2 Spice bags
1 Tomato
1 Culantro bunch
1 Castilla culantro bunch
5 Eggs
2 liters of Water
1 Achiote packet
3 Green plantains
4 tablespoons of Olive oil
Preparation
Step 1 : In a large pot, add the 4 tablespoons of olive oil.
Step 2 : Chop the onion, chili, tomato, and garlic, and sauté in the hot oil.
Step 3 : Then, add water, cut the plantains into slices, and add to the pot along with the pound of beans.
Step 4 : Chop the culantro bunch and the Castilla culantro bunch, add to the pot, and mix everything well.
Step 5 : Bring to a medium heat to boil.
Step 6 : Next, add the rib broth, salt, achiote packet, and spice bags.
Step 7 : Mix slowly so that all flavors combine.
Step 8 : Finally, place the eggs in the pot and cook for approximately 25 minutes.
Step 9 : Check that the beans are tender along with the plantains and that the soup is well seasoned.
Step 10 : If necessary, adjust the seasoning with more condiments to taste and let cook a bit longer, adding more water if needed.
Step 11 : At the end, enjoy a delicious Honduran-style bean soup with egg.
Step 12 : This soup is perfect for a quick and traditional lunch.
Step 13 : It is recommended to serve it with rice, lime, and a bit of chili to enjoy all the flavors of this dish.
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