Bean soup with Chicharrones is a perfect and exquisite combination as a dish; the meat of the chicharrón gives a special flavor to the broth and makes its seasoning more concentrated.
This recipe is very traditional in Honduras, and the best part is that it can be prepared easily, and most of its ingredients can be found at home or available to you.
Bean Soup with Chicharrones
Ingredients
1 pound of Beans
1 pound of Meat chicharrones
4 Garlic cloves
1 pinch of Salt
2 Spice bags
1 Cilantro bunch
2 Broth
1 pound of Yuca
1 Pataste
1 Black pepper packet
1 Medium white onion
1 Sweet chili
2 Green plantains
4 tablespoons of Olive oil
Preparation
Step 1 : In a pot over low heat, place the olive oil and add the chopped onion, chili, garlic, and cilantro to sauté.
Step 2 : Then, add the water and season with the broths, spices, black pepper, and salt, making sure to mix well.
Step 3 : Add the beans and cut the plantains, pataste, and yuca into pieces, along with the previously washed chicharrones.
Step 4 : Let cook for 25-30 minutes, gently stirring to prevent sticking.
Step 5 : After this time, check the taste of the soup and the texture of the beans and chicharrones.
Step 6 : If necessary, adjust the seasoning or extend the cooking time.
Step 7 : Once ready, remove from heat, let cool slightly, and enjoy accompanied by rice, lime, and a touch of chili if desired.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
