A traditional Honduran recipe that combines beans, beef, and vegetables in a rich and comforting broth, perfect for enjoying with family.
The bean soup with beef is a traditional way in Honduras to prepare a broth full of vitamins and delicious flavor.
You can enjoy it affordably and feel satisfied. Follow these steps to prepare it at home.
Bean Soup with Beef
Ingredients
1 pound of Beans
1 pound of Beef
1 White onion
1 Sweet chili pepper
1 Culantro bunch
3 Green plantains
1 pound of Yuca
2 Taro roots
2 Beef broth
2 Spice bags
1 Bouillon cube
2 liters of Water
3 Garlic cloves
4 tablespoons of Olive oil
1 pinch of Salt
Preparation
Step 1 : In a pot, heat the olive oil and then sauté the onion, chili, garlic, and culantro.
Step 2 : Next, add the water and beans, as well as the cut green plantains, yuca, and taro roots.
Step 3 : Cook the mixture for about 25 minutes, adding broth, spices, the bouillon cube, and salt to taste.
Step 4 : It is important to check the doneness of the beef and season it according to personal preference.
Step 5 : Once ready, let it cool slightly before enjoying this delicious Honduran-style soup.
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