Discover the authentic flavor of Honduras with recipes like Rice with pork, Beef stew with coconut, and Pisque tamales.
Prepare traditional dishes such as Casamiento, Enchiladas, and Stewed pork and beef Honduran style with our detailed step-by-step instructions and authentic ingredients.
This recipe is quite typical, especially in the central region of Honduras. It is very versatile, as it can be made with chicken, shrimp, or beef.
Candinga in the past was a dish prepared by humble people in Honduras, due to the affordability of its main ingredient. Over time, it has become a typical and representative dish of Honduran cuisine.
One of the most popular gastronomic dishes in Latin America. In each country where it is tried, different versions of this delicious dish can be found. However, the most valuable thing is the authentic touch added to the recipe, making it unique and full of flavor.
A very flavorful and easy-to-make recipe. You can use black or red beans, which change the flavor but their nutritional values remain the same.
Christmas is a time of happiness, celebration, and family gatherings. What's the best way to enjoy it than by preparing a delicious baked pork leg to share with loved ones?
This varied dish incorporates meat, vegetables, and even Parmesan cheese, making it a favorite choice for those who enjoy good food.
Traditional Honduran cuisine is deeply rooted in corn or maize, a native crop that is fundamental to the diet of the region's inhabitants.
Some American banana companies introduced new customs in the area, leading to the replacement of cornmeal with wheat flour in most local preparations. As a result of this change, this and many other recipes emerged in the country.
An authentic dish from the region that showcases a variety of textures and flavors, making it a true delight for the palate.
A little-known appetizer from Honduran culture, but once you try it, you'll definitely want to prepare it every day.
Pork with green banana is a delicious recipe, as the banana is a wonderful side dish for any main course in the Honduran region.
This Honduran recipe based on fried pork is served with green plantains that add the perfect touch to a main dish with all the traditional flavors. It has ideal flavors and texture, making it irresistible to any palate.
