Yuca puree is a delicious alternative to traditional potato mash, with a unique flavor and a smooth texture. This dish combines the creaminess of yuca with mozzarella cheese and garlic to create an irresistible side.
Yuca puree is a delicious alternative to traditional potato mash, with a unique flavor and a smooth texture.
This dish combines the creaminess of yuca with mozzarella cheese and garlic to create an irresistible side.
Yuca Puree
Ingredients
2 pounds of Cooked yuca
1 cup of Whole milk
4 tablespoons of Yellow butter
½ cup of Grated mozzarella cheese
½ Garlic head
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, start by cleaning the cooked yuca to remove the inner vein.
Step 2 : Once clean, use a fork to mash the yuca until you get a smooth puree.
Step 3 : In a skillet, melt the Yellow Butter and add the crushed garlic cloves.
Step 4 : Cook over low heat for 2 minutes.
Step 5 : Then remove the garlic and add the Whole Milk.
Step 6 : Gradually, incorporate the yuca puree, mixing well to combine all ingredients.
Step 7 : Once the mixture is uniform, add the grated Mozzarella cheese.
Step 8 : Mix the cheese thoroughly into the puree and season with salt and pepper to taste.
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