Yuca puree is a delicious alternative to traditional mashed potatoes, with a unique flavor and a smooth texture. This dish combines the softness of yuca with mozzarella cheese and garlic to create an irresistible accompaniment.
Yuca puree is a delicious alternative to traditional mashed potatoes, with a unique flavor and a smooth texture.
This dish combines the softness of yuca with mozzarella cheese and garlic to create an irresistible side.
Yuca Puree
Ingredients
2 pounds of Cooked yuca
1 cup of Whole milk
4 tablespoons of Yellow butter
½ cup of Grated mozzarella cheese
½ Head of garlic
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, start by cleaning the cooked yuca to remove the inner vein.
Step 2 : Once cleaned, use a fork to mash the yuca until you get a smooth purée.
Step 3 : In a pan, melt the yellow butter and add the crushed garlic cloves.
Step 4 : Cook on low heat for 2 minutes.
Step 5 : Then remove the garlic and add the whole milk.
Step 6 : Gradually, incorporate the yuca purée, mixing well to combine all ingredients.
Step 7 : Once the mixture is uniform, add the grated mozzarella cheese.
Step 8 : Mix the cheese well with the purée and season with salt and pepper to taste.
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