An exotic and delicious dish that combines wild rice with nuts and a touch of sweetness. Perfect for impressing your guests at a special meal.
A delicious combination of wild rice, raisins, pecans, almonds, cranberries, and other ingredients that results in an exotic and flavorful dish.
Ideal for a special occasion or to pamper your loved ones.
Wild Rice
Ingredients
½ pound of Wild rice
1 pound of Cooked white rice
¼ cup of Raisins
½ cup of Pecans
½ cup of Sliced almonds
¼ cup of Cranberries
½ cup of Chopped parsley
½ cup of Pineapple juice
½ cup of Chopped red chili pepper
2 tablespoons of Yellow butter
4 tablespoons of Pear nectar
4 tablespoons of Peach nectar
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a medium pot with 3 cups of water, cook the wild rice at high heat, stirring occasionally to prevent sticking to the bottom.
Step 2 : After 10 minutes, add the Pear Nectar and Peach Nectar, and continue cooking for another 15 minutes at high heat.
Step 3 : Once this time has passed, drain the wild rice and set aside.
Step 4 : In a bowl, mix raisins, pecans, sliced almonds, and cranberries, then place in a skillet and add the Yellow Butter.
Step 5 : Cook for 10 minutes over medium heat, stirring constantly to prevent burning, then set aside.
Step 6 : In a large bowl or saucepan, combine the cooked white rice, wild rice, and all the nuts, then add the chopped red chili pepper and parsley.
Step 7 : Mix everything thoroughly and season to taste with salt and pepper.
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