A very simple and delicious traditional recipe that can be paired with many foods. It has great flavor and high nutritional value.
A traditional dish that merges two fundamental ingredients in the Central American diet. This recipe has its roots in the influence of indigenous and Spanish cuisines, which combined to create a flavorful and comforting dish.
Wedding of Rice and Beans
Ingredients
2 tablespoons of Oil
2 cups of Cooked Beans
2 cups of Cooked White Rice
2 tablespoons of Chopped Sweet Green Chile
1 tablespoon of Cilantro
¼ cup of Finely chopped Onion
Preparation (simple version)
Preparation
Step 1 : Heat the oil in a medium skillet.
Step 2 : Sauté the onion and sweet chile until they are lightly golden.
Step 3 : Add the beans and cilantro, and cook covered for 5 minutes.
Step 4 : Then, add the rice and stir well until the ingredients are well combined.
Step 5 : Cover the skillet and cook over low heat for 5 minutes.
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