Yes, a wedding dish, and with the star ingredient: coconut. It is a common food within Honduran territory, but that doesn't make it any less delightful.
It is a traditional recipe that combines rice and beans, with coconut as the star ingredient.
This emblematic mixture of Honduran cuisine has its roots in the fusion of indigenous and African influences.
Wedding Dish
Ingredients
2 ½ cups of Cooked beans
2 cups of Cooked white rice
2 teaspoons of Oil
Chopped sweet chili
Cilantro
½ cup of Chopped onion
1 pinch of Salt
1 can of Coconut milk
1 cup of Bean broth
1 cup of Diced pork meat
1 pinch of Pepper
Preparation (simple version)
Preparation
Step 1 : In a pot previously heated with oil, add the garlic, onion, and sweet chili, and stir until creating the sofrito.
Step 2 : Next, add the rice and half of the can of coconut milk.
Step 3 : Once the rice has burst, incorporate the remaining ingredients along with the other half of the coconut milk.
Step 4 : Cook the preparation for 15 minutes.
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