When you see this delicacy for the first time, it will undoubtedly surprise you with the variety of ingredients it contains. Honduras is undoubtedly a country full of color, flavor, and culture.
With indigenous and African roots, the typical Honduran dish is a representation of the region's culinary diversity. Over the years, it has been influenced by the different cultures that have shaped the country's history, creating a unique mix of flavors and aromas that make it unmistakable.
Typical Honduran Dish
Ingredients
1 pound of Beef
Juice of one bitter orange
1 tablespoon of Mustard
1 teaspoon of Dried thyme
1 teaspoon of Dried oregano
1 pinch of Salt
½ pound of Smoked chorizo
1 cup of Rice
½ Fried ripe plantain
1 Avocado
1 cup of Fried beans
Tortillas
Fresh cheese
Chismol
1 pinch of Pepper
Preparation
Step 1 : The meat is seasoned in advance by adding bitter orange juice, mustard, thyme, oregano, salt, and pepper, and marinated for 3 hours.
Step 2 : Then, it is grilled for 10 minutes per side, along with the smoked chorizo.
Step 3 : To serve, add fried ripe plantains, rice, tortilla, meat, chorizo, beans, chismol, and optionally, cheese.
