Learn how to prepare the delicious Honduran meat pastries, a typical dish perfect for any occasion.
Ideal for gatherings with friends or simply enjoying with family. Learn how to make them and surprise everyone with their unique flavor.
Traditional Meat Pastries
Ingredients
1 pound of Ground beef
1 Chopped onion
2 Chopped garlic cloves
1 Chopped green chili
½ cup of Tomato juice
1 teaspoon of Cumin
Salt and pepper to taste
Empanada dough
Oil for frying
Preparation
Step 1 : In a skillet, sauté the onion, garlic, and green chili until golden.
Step 2 : Then, add the ground beef and cook until thoroughly cooked.
Step 3 : Next, add the tomato juice, cumin, salt, and pepper, and simmer for a few minutes.
Step 4 : Roll out the empanada dough and fill with the meat mixture.
Step 5 : Close the dough to form the pastries and seal the edges well.
Step 6 : Then, fry in hot oil until golden and crispy.
Step 7 : Finally, serve the hot Honduran meat pastries and enjoy them with company.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
