Learn how to prepare the delicious Honduran meat pastries, a perfect traditional dish for any occasion.
Ideal for gatherings with friends or just enjoying with family. Learn how to make them and surprise everyone with their unique flavor.
Traditional Meat Pastries
Ingredients
1 pound of Ground meat
1 Chopped onion
2 Chopped garlic cloves
1 Chopped green chili
½ cup of Tomato juice
1 teaspoon of Cumin
Salt and pepper to taste
Empanada dough
Oil for frying
Preparation
Step 1 : In a skillet, sauté the onion, garlic, and green chili until golden.
Step 2 : Then, add the ground meat and cook until well done.
Step 3 : Next, add the tomato juice, cumin, salt, and pepper, and cook over low heat for a few minutes.
Step 4 : Roll out the empanada dough and fill with the meat mixture.
Step 5 : Seal the dough to form the pastries and carefully close the edges.
Step 6 : Then, fry in hot oil until golden and crispy.
Step 7 : Finally, serve the hot Honduran meat pastries and enjoy in good company.
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