Delicious and comforting recipe that combines authentic flavors of Honduran cuisine, perfect for lovers of Latin food. Join me on this culinary adventure.
Honduran Enchiladas are a perfect mix of flavors that will transport you directly to the aromas and colors of Honduras.
Traditional Enchiladas
Ingredients
8 Corn tortillas
2 Cooked and shredded chicken breasts
1 cup of Grated cheese
1 cup of Sour cream
1 can of Tomato sauce
1 Chopped onion
2 Chopped garlic cloves
Cooking oil
Salt and pepper to taste
Preparation
Step 1 : In a skillet, heat a little oil and cook the onion and garlic until golden.
Step 2 : Then, add the shredded chicken and season to taste with salt and pepper.
Step 3 : Cook for a few minutes until well combined.
Step 4 : Next, add the tomato sauce to the chicken mixture and cook for a few more minutes.
Step 5 : Meanwhile, heat the corn tortillas on a griddle or skillet until soft.
Step 6 : Subsequently, place a portion of the chicken mixture on each tortilla, roll them up, and place in a greased baking dish.
Step 7 : Pour a little more tomato sauce over the enchiladas and sprinkle with grated cheese.
Step 8 : Bake the enchiladas at 180°C (356°F) for about 15-20 minutes, until the cheese melts and the enchiladas are hot.
Step 9 : Once ready, serve the Honduran Enchiladas with sour cream to enjoy this delicious recipe.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
