A delicious, economical, and simple-to-prepare recipe, perfect for those looking for a quick option to enjoy at the table.
Honduran Tortilla with Quesillo is a traditional dish that combines the smooth texture of quesillo with the authentic flavor of a fried corn tortilla.
Tortilla with Quesillo
Ingredients
16 Corn tortillas
1 pound of Quesillo
Prepared tomato salsa
Grated cheese or parmesan
Cooking oil for frying
Chismol
Preparation
Step 1 : To prepare a delicious quesadilla, place a corn tortilla in a hot skillet and add quesillo to taste.
Step 2 : Then, you can fold the tortilla or place another on top, depending on personal preference.
Step 3 : Fry the quesadilla in the skillet until golden and crispy.
Step 4 : Once ready, serve the quesadilla accompanied by salsa, grated cheese, and chismol (a mixture of tomato, onion, and cilantro), or enjoy with beans and more cheese.
Step 5 : ¡A delicious and easy option to enjoy at any time of the day!
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