A delicious, affordable, and simple-to-make recipe, perfect for those looking for a quick option to enjoy at the table.
The Tortilla with Quesillo from Honduras is a traditional dish that combines the smooth texture of quesillo with the authentic flavor of a fried corn tortilla.
Tortilla with Quesillo
Ingredients
16 Corn tortillas
1 pound of Quesillo
Prepared tomato sauce
Grated cheese or Parmesan
Oil for frying
Chismol (tomato, onion, and cilantro mixture)
Preparation
Step 1 : To prepare a delicious quesadilla, place a corn tortilla in a hot skillet and add quesillo to taste.
Step 2 : Then, you can fold the tortilla or place another on top, depending on personal preference.
Step 3 : Fry the quesadilla in the skillet until golden and crispy.
Step 4 : Once ready, the quesadilla can be served with salsa, grated cheese, and chismol (a mixture of tomato, onion, and cilantro), or it can also be enjoyed with beans and more cheese.
Step 5 : A delicious and easy option to enjoy at any time of the day!
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