The Tapado Catracho is a traditional dish from Honduran cuisine, prepared with salted beef, pork, plantains, and yuca, cooked slowly in a delicious mixture. It is perfect for celebrating special family occasions.
The Tapado Catracho is a typical dish from Honduran cuisine, prepared with salted beef, pork, plantains, and yuca, slowly cooked in a tasty blend.
It is ideal for celebrating special moments with family.
Tapado Catracho
Ingredients
1 pound of Salted beef cut into pieces
1 pound of Salted or smoked pork ribs
4 Pork sausages
4 Green plantains
4 Ripe plantains
2 Large yukas
1 Chopped onion
1 can of Coconut milk
½ cup of Whole milk
1 pound of Pork cracklings
3 Crushed garlic cloves
1 Chopped sweet chili
1 Chopped tomato
Fine cilantro
Oil
½ Yellow butter bar
Water
Preparation
Step 1 : To prepare this dish, the salted beef must be prepared following the previously indicated procedure.
Step 2 : In a pot with oil and butter, sauté onion, sweet chili, tomato, cilantro, and crushed garlic.
Step 3 : Next, add the beef and enough water.
Step 4 : When the beef starts to soften, add the pork ribs, then remove the meats and reserve the broth.
Step 5 : In a pot, layer alternating slices of plantain, yuca, meat, sausage, and cracklings.
Step 6 : Add the reserved broth and coconut milk.
Step 7 : Cook the mixture until the plantain is tender, ensuring all ingredients blend properly to achieve the desired flavor.
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