Enjoy the authentic Honduran Tapado recipe, a traditional dish that combines flavors of the sea and land in a unique stew.
Ideal for sharing with family or friends, this delicious delicacy will make you feel closer to Honduran culinary traditions with every bite.
Tapado
Ingredients
1 pound of White fish
½ pound of Shrimp
2 Green plantains
1 Carrot
1 Chayote
1 cup of Green peas
1 cup of Coconut milk
2 cups of Fish broth
1 Onion
2 Garlic cloves
1 Green chili
Cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, sauté the chopped onion, garlic, and green chili.
Step 2 : Then, add the chopped fish, shrimp, carrots, and chayote cubed.
Step 3 : Incorporate the sliced plantains, peas, coconut milk, and fish broth.
Step 4 : Cook over medium heat until the vegetables are tender and the fish is cooked through.
Step 5 : Adjust seasoning with cilantro, salt, and pepper as desired.
Step 6 : Finally, serve hot to enjoy this delicious dish.
