Tamarind Fish is a exquisite dish that combines intense and fresh flavors. Prepared with whole fish, lime, onion, red chili, tamarind sauce, and more, this dish will surprise you with every bite.
Tamarind Fish is an exquisite dish that combines intense and fresh flavors.
Prepared with whole fish, lime, onion, red chili, tamarind sauce, and more, this dish will surprise you with each bite.
This dish will teach you how to prepare the fish with a juicy tamarind sauce, perfect for delighting your guests with a feast of unique flavors.
Tamarind Fish
Ingredients
1 pound of Fish
1 Persian lime
¼ cup of Chopped red onion
¼ cup of Chopped red chili
¼ cup of Julienned scallions
1 cup of Tamarind juice
1 tablespoon of Yellow butter
1 tablespoon of Dark soy sauce
1 teaspoon of Ground ginger
1 teaspoon of Ground garlic
1 tablespoon of Cornstarch
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Season the fish with salt, pepper, cumin, and lime juice, then fry in plenty of oil until cooked, approximately 10 to 15 minutes, and set aside.
Step 2 : For the tamarind sauce, place ground garlic and ginger in a skillet and sauté lightly with a little oil.
Step 3 : Then add Yellow Butter and Tamarind Juice, incorporate dark soy sauce, and thicken the preparation with cornstarch previously diluted in 2 tablespoons of water.
Step 4 : Remove from heat and add onion and red chili to the sauce.
Step 5 : To serve, place the fish on a plate and cover with the prepared sauce.
Step 6 : Finally, garnish with scallions.
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