Tamarind Fish is an exquisite dish that combines intense and fresh flavors. Prepared with whole fish, lime, onion, red chili, tamarind sauce, and more, this dish will surprise you with each bite.
Tamarind Fish is an exquisite dish that combines intense and fresh flavors.
Prepared with whole fish, lime, onion, red chili, tamarind sauce, and more, this dish will surprise you with each bite.
This dish will teach you how to prepare the fish with a juicy tamarind sauce, perfect to delight your guests with a feast of unique flavors.
Tamarind Fish
Ingredients
1 pound of Fish
1 Persian lime
¼ cup of Chopped red onion
¼ cup of Chopped red chili
¼ cup of Julienned scallion
1 cup of Tamarind juice
1 tablespoon of Yellow butter
1 tablespoon of Dark soy sauce
1 teaspoon of Ground ginger
1 teaspoon of Ground garlic
1 tablespoon of Cornstarch
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Season the fish with salt, pepper, cumin, and lime juice, then fry in abundant oil until cooked, about 10 to 15 minutes, and set aside.
Step 2 : For the tamarind sauce, place ground garlic and ginger in a skillet and sauté lightly with a bit of oil.
Step 3 : Then add Yellow butter and Tamarind juice, incorporate dark soy sauce, and thicken the mixture with the cornstarch previously diluted in 2 tablespoons of water.
Step 4 : Remove from heat and add onion and red chili to the sauce.
Step 5 : To serve, place the fish on a plate and pour the prepared sauce over it.
Step 6 : Finally, garnish with scallion.
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