Enjoy this exquisite sweet potato and pineapple purée recipe, a perfect sweet dish to accompany any meal.
A simple and delicious recipe to prepare a sweet potato and pineapple purée that will delight everyone.
With the sweetness of pineapple and the softness of sweet potato, this dish is ideal for any occasion.
Sweet Potato and Pineapple Purée
Ingredients
4 pounds of Sweet Potato
2 Yellow Butter Sticks
1 Bag of Marshmallows
1 cup of Water
2 liters of Pineapple Juice
½ cup of Semi-skimmed Milk
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious sweet potato and marshmallow purée, first, wash the sweet potatoes and cut them into large cubes.
Step 2 : Then, boil them in water and pineapple juice until they are soft.
Step 3 : Once ready, drain and mash with the help of a food mill.
Step 4 : In a separate container, mix the semi-skimmed milk with half a stick of yellow butter.
Step 5 : Season to taste and blend the mixture well.
Step 6 : Grease a mold with yellow butter and pour the sweet potato purée into it.
Step 7 : Next, place the marshmallows over the entire surface of the purée.
Step 8 : Finally, bake in a preheated oven at 120°C - 280°F for 6 minutes.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
