The stuffed tajo is an exquisite and delicious dish perfect for Christmas celebrations, especially for a dinner and sharing with others.
The stuffed tajo is a traditional Honduran recipe prepared during Christmas festivities.
The variety of ingredients it contains makes it a unique dish, in addition to being low in fat and very nutritious.
Stuffed Tajo
Ingredients
1 pound of Pork tajo
2 Spice bags
3 Garlic cloves
1 Cilantro bundle
1 Large carrot
4 tablespoons of Vinegar
2 Pepper bags
3 Green apples
1 Beef broth
½ cup of Grapes
4 tablespoons of Olive oil
3 Mushrooms
1 Parsley bundle
1 pound of Potato
1 pinch of Salt
Preparation
Step 1 : To start, wash the meat and make a hole in the center of the tajo that is wide and deep enough.
Step 2 : Next, place the meat in a lightly oiled skillet, add olive oil, and cut the carrot, potato, green apple, and mushrooms into pieces.
Step 3 : Then, chop garlic, cilantro, and parsley to put into the hole of the tajo and season with salt, spices, and broth.
Step 4 : Rub vinegar both inside and outside of the meat and add grapes before cooking.
Step 5 : It is important to cook the meat, turning it occasionally and adding more oil if necessary.
Step 6 : The cooking should last approximately 15 minutes until the meat is golden and the ingredients are cooked.
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