Impress your guests with this recipe of stuffed pork leg with intense flavors, wrapped in a delicious apple glaze. Perfect for a special occasion.
Prepare a delicious recipe of Stuffed Pork Leg with a marinade of dark beer, mustard, garlic, and a mixture of chorizo, bacon, and olives.
Additionally, enjoy a very special apple glaze that will enhance all the flavors.
Stuffed Pork Leg
Ingredients
1 Dark beer
½ cup of Mustard
1 Ground garlic head
Coarse salt
Coarse ground pepper
1 Standard size smoked or cured pork leg, 2 to 5 pounds
1 pound of Ground spanish chorizos
½ pound of Smoked bacon, ground
12 Slices of red morrón stuffed olives
1 liter of Apple juice
½ cup of Tamarind juice
1 cup of Bee honey
1 cup of Sugar
1 Yellow butter stick
Preparation
Step 1 : To prepare the pork leg, it is necessary to marinate it for at least 24 hours before cooking.
Step 2 : Mix all marinade ingredients and ensure they are evenly distributed on the leg.
Step 3 : After marinating, make holes in the leg with a filleting knife, positioning it at a right angle and trying to reach the bone.
Step 4 : Fill each groove with ground chorizo, followed by bacon, and seal with an olive.
Step 5 : Repeat this process throughout the leg, making as many grooves as possible.
Step 6 : Place the leg in a preheated oven at 400°F, covered with aluminum foil, and cook for 3 hours.
Step 7 : After this time, uncover the leg, baste it in its juices, and bake for an additional 30 minutes.
Step 8 : Prepare the glaze in a saucepan and reduce it to syrup consistency.
Step 9 : Pour the apple syrup over the leg in the oven and continue baking, basting with the glaze until caramelized and adhering to the pork skin.
Step 10 : When serving, place the whole or sliced leg, accompanied by the cooking juices.
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