Impress your family with these delicious Stuffed Plantains. A unique combination of flavors you'll love.
A very special recipe that combines the sweetness of ripe plantains with the creaminess of cheese and the intensity of refried beans.
Perfect to surprise your loved ones on any occasion.
Stuffed Plantain
Ingredients
4 Ripe plantains
1 cup of Grated quesillo
4 tablespoons of Cream
4 tablespoons of Chopped cream cheese
1 cup of Refried red beans
4 Bacon strips
⅓ cup of Cilantro leaves
3 Garlic cloves
⅓ cup of Olive oil
½ Jalapeño
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, preheat the oven to 350°F and cook the ripe plantains, wrapped in aluminum foil, for 20 minutes.
Step 2 : Then, remove from the oven, cut them open in the center, and fill with Quesillo to bake for 8 minutes.
Step 3 : While the plantains are baking, prepare the cilantro sauce by blending cilantro leaves, garlic, jalapeño, and olive oil, then season with salt and pepper to taste.
Step 4 : Additionally, fry the bacon strips in a skillet until crispy.
Step 5 : Once the baked plantains are ready, fill them with beans, crispy bacon strips, Cream Cheese, and Cream.
Step 6 : Finally, serve the stuffed plantains accompanied by the cilantro sauce to enjoy an explosion of flavors in every bite.
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