The stuffed hen is a delicious feast ideal for sharing on Christmas Eve or New Year's. The flavor and aroma of this dish are incredibly irresistible. In my family, my grandmother used to prepare it during the festivities, and that is why it is one of my favorite recipes.
A delicious feast, perfect for sharing during Christmas or New Year's dinners. This dish, extremely irresistible, offers a unique flavor and aroma that will make your celebrations a memorable moment.
Stuffed Hen
Ingredients
8 pounds of Hen
6 Garlic cloves
3 Green onions
3 Spice bags
1 White onion
2 Carrots
3 Potatoes
1 Tomato paste
3 Raisin bags
1 Cilantro bunch
1 Parsley bunch
1 can of Peas
1 can of Sweet corn
1 Lemon
1 pound of Ground meat
2 Chicken consommé
1 cup of White wine
1 Stick of margarine
1 Pataste
1 pinch of Salt
Preparation
Step 1 : The hen should be washed and cleaned with lemon juice, the skin removed, and a hole made in the center for the head.
Step 2 : Place it on a baking tray and brush it with melted margarine.
Step 3 : Prepare the sauce in a pot with 4 cups of water (and optional sugar) and pour it inside the hen.
Step 4 : Cut the vegetables into square pieces and stuff half of them inside the hen, leaving the rest around the tray.
Step 5 : Chop the garlic, green onions, onion, cilantro, and parsley, add half inside and the rest around.
Step 6 : Season with salt, consommé, and spices, add the soaked ground meat in white wine, peas, sweet corn, and the rest of the wine.
Step 7 : Add raisins, bake at 350 degrees for approximately 45 minutes until golden.
Step 8 : Check that the inside of the hen is well cooked and tender.
Step 9 : Let cool before serving.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
