Try this incredible recipe of Stuffed Fish with Bechamel Sauce, perfect for a special dinner or a family meal.
The stuffing of shrimp, crab, and Gouda cheese adds a unique and delicious touch.
Stuffed Fish with Bechamel Sauce
Ingredients
4 Bass fish fillets
200 grams of Shrimp or prawns
10 Crab sticks
1 Large onion
10 Chopped basil leaves
¼ pound of Gouda cheese
80 grams of Flour
80 grams of Yellow butter
½ liter of Whole milk
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Chop the onion and sauté in oil until golden.
Step 2 : Then, add the shrimp and season to taste, also incorporating chopped parsley and chopped crab.
Step 3 : Toast the fish fillets on a grill with a little oil, salt, and pepper.
Step 4 : In an ovenproof dish, place two previously grilled fish fillets, fill them with the shrimp, crab, and parsley mixture, add cheese, and cover with the other two fish fillets.
Step 5 : Pour the bechamel sauce over the stuffed fillets and sprinkle with grated cheese.
Step 6 : Finally, gratinate in the oven until the cheese is golden and bubbly.
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