An easy-to-make and very healthy recipe, it's a delicious way to get our children to enjoy their vegetables.
This traditional preparation uses local ingredients and is part of the culinary identity of the region.
Stuffed Chiles
Ingredients
1 ½ pound of Ground beef
1 Finely chopped large onion
1 ½ Finely chopped chili
5 Crushed garlic
6 Medium green chiles
3 tablespoons of Olive oil
1 pinch of Salt
3 tablespoons of Tomato purée
2 teaspoons of Achiote
1 Large potato
½ pound of Mozzarella cheese
1 tablespoon of English sauce
1 pinch of Pepper
Preparation
Step 1 : In a blender, place the onion, chili, tomato purée, English sauce, and achiote, blend until smooth.
Step 2 : In a pot, add the ground beef and cubed potatoes, season with salt, pepper, and the blended mixture.
Step 3 : Mix well and add water and margarine.
Step 4 : Let cook for 25 minutes.
Step 5 : Cut the chiles open from the top and remove all the seeds.
Step 6 : Fill each chili with the meat mixture and mozzarella cheese.
Step 7 : Bake the stuffed chiles for 20 minutes at 350°C.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
