The stuffed chicken is a delicious feast perfect for sharing during Christmas or New Year's dinner. The flavor and aroma of this dish are exceptionally irresistible. In my family, my grandmother used to prepare it during the festivities, making it one of my favorite recipes.
A delicious feast, perfect for sharing during Christmas or New Year's dinners. This dish, incredibly irresistible, offers a unique flavor and aroma that will make your celebrations a memorable moment.
Stuffed Chicken
Ingredients
8 pounds of Chicken
6 Garlic cloves
3 Scallions
3 Spice bags
1 White onion
2 Carrots
3 Potatoes
1 Tomato paste
3 Raisin bags
1 Cilantro bunch
1 Parsley bunch
1 can of Green peas
1 can of Sweet corn
1 Lemon
1 pound of Ground meat
2 Chicken broth
1 cup of White wine
1 Margarine bar
1 Pataste
1 pinch of Salt
Preparation
Step 1 : The chicken should be washed and cleaned with lemon juice, the skin removed, and a hole opened in the center at the head.
Step 2 : Place it on a baking tray and spread melted margarine over it.
Step 3 : Prepare the sauce in a pot with 4 cups of water (and sugar if desired) and pour it inside the chicken.
Step 4 : Cut the vegetables into square pieces and fill the chicken with half of them, leaving the rest around the tray.
Step 5 : Chop the garlic, scallions, onion, cilantro, and parsley, adding half inside and the rest around.
Step 6 : Season with salt, broth, and spices, add the soaked ground meat in white wine, peas, sweet corn, and the remaining wine.
Step 7 : Add raisins, bake at 350 degrees Fahrenheit for approximately 45 minutes until golden.
Step 8 : Check that the inside of the chicken is well cooked and tender.
Step 9 : Allow to cool before serving.
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