It is ideal for special events where you want to surprise your guests with the variety of flavors and colors that this recipe offers.
Its origin dates back to ancient recipes that merge native and colonial flavors. Its preparation involves a careful process of selecting fresh ingredients and seasoning them with care. The Honduran Stuffed Chicken carries a historical and cultural significance that makes it a culinary emblem of the Central American country.
Stuffed Chicken
Ingredients
1 Whole chicken
30 grams of Bread crumbs
3 tablespoons of Tomato sauce
1 Chile
1 Chopped onion
3 Garlic cloves
1 ½ tablespoon of Olive oil
1 Diced apple
1 pinch of Salt
30 grams of Chopped dried plums
½ pound of Ground meat
1 liter of Milk
1 Lemon
1 String
1 pinch of Pepper
Preparation
Step 1 : In a skillet with oil, sauté the chile and onion.
Step 2 : Next, add the garlic gradually and sauté for 2 minutes without stopping to stir.
Step 3 : Soak the bread crumbs in milk and then set aside.
Step 4 : Add the ground meat, apple, and bread crumbs to the skillet, allowing the meat to cook.
Step 5 : Finally, add the tomato sauce and dried plums.
Step 6 : Season the outside of the chicken with salt and pepper, then stuff it with the cooked meat mixture.
Step 7 : Tie the chicken's legs to prevent the filling from spilling out and bake in a preheated oven at 180°C for an hour and a half.
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