This elegant and succulent dish will delight your senses with an exquisite combination of flavors and textures. Just by looking at these delicious pork chops, you'll feel your mouth watering.
Honduran-style stewed pork chops have their roots in the traditional cuisine of this Central American country.
Stewed Pork Chops
Ingredients
4 Pork chops
1 teaspoon of Thyme
1 teaspoon of Dried oregano
1 pinch of Salt
2 Crushed garlic cloves
1 Grated small onion
2 tablespoons of Olive oil
1 Bay leaf
100 grams of Diced ham in small cubes
½ cup of Tomato sauce
2 cups of Beef broth
Chopped fresh cilantro
1 pinch of Pepper
Preparation
Step 1 : Marinate the pork chops with oregano, thyme, salt, and pepper to taste, and let them rest for 15 minutes in the refrigerator.
Step 2 : Sear the chops on both sides in a large skillet with 3 tablespoons of oil, cooking them for 3 minutes per side.
Step 3 : Then remove and set aside.
Step 4 : In the same skillet, sauté the garlic along with the onion for 2 minutes.
Step 5 : Add the ham, bay leaf, and tomato sauce, season to taste with salt and pepper, and sauté everything for 4 minutes.
Step 6 : Incorporate the beef broth, cover, and when it starts to boil, add the pork chops.
Step 7 : Cook on low heat for 20 to 25 minutes, turning occasionally, until the sauce thickens.
Step 8 : Finally, remove from heat and serve the stewed pork chops, garnished with some chopped fresh cilantro on top.
Step 9 : They can be accompanied with rice and slices of ripe plantain.
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