This elegant and succulent dish will delight your senses with an exquisite combination of flavors and textures. Just seeing these delicious pork chops, you will feel your mouth watering.
Stewed pork chops from Honduras have their roots in the traditional cuisine of this Central American country.
Stewed Pork Chops
Ingredients
4 Pork chops
1 teaspoon of Thyme
1 teaspoon of Dried oregano
1 pinch of Salt
2 Crushed garlic cloves
1 Grated small onion
2 tablespoons of Olive oil
1 Bay leaf
100 grams of Diced ham into small cubes
½ cup of Tomato sauce
2 cups of Beef broth
Chopped fresh cilantro
1 pinch of Black pepper
Preparation
Step 1 : The pork chops are seasoned with oregano, thyme, salt, and pepper to taste, and allowed to rest for 15 minutes in the refrigerator.
Step 2 : They are seared on both sides in a large skillet with 3 tablespoons of oil, cooking for 3 minutes per side.
Step 3 : Then, they are removed and set aside.
Step 4 : In the same skillet, garlic and onion are sautéed for 2 minutes.
Step 5 : Add the ham, bay leaf, and tomato sauce, season with salt and pepper to taste, and sauté everything for 4 minutes.
Step 6 : Incorporate the beef broth, cover, and when it starts to boil, add the pork chops.
Step 7 : Cook on low heat for 20 to 25 minutes, turning and occasionally stirring, until the sauce thickens.
Step 8 : Finally, remove from heat and serve the stewed pork chops, garnished with a little chopped fresh cilantro on top.
Step 9 : They can be accompanied by rice and slices of ripe plantain.
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