The broth from chicken feet is the ingredient that gives flavor to many of the dishes we enjoy in the country.
It has become an iconic dish of the country's cuisine, with origins attributed to various regions of Honduras, where chicken and ripe bananas are the star ingredients.
We invite you to enjoy this wonderful recipe together, prepare it and be amazed by its unique flavor!
Slices with Chicken Feet
Ingredients
1 kilogram of Fresh and clean chicken feet
2 cups of Water
2 Large potatoes chopped into small cubes
2 Medium carrots chopped into small cubes
1 Large onion
3 Ripe tomatoes
2 teaspoons of Oil
1 Sweet chili
1 teaspoon of Salt
100 grams of Cilantro
4 Green plantains
Chismol (Honduran tomato salsa)
Shredded cabbage
Preparation
Step 1 : To prepare this dish, first ensure that the chicken feet are clean.
Step 2 : Then, cook the chicken feet with potatoes, water, and carrots for 5 minutes.
Step 3 : Next, blend together the tomato, chili, onion, oil, and salt, and add this mixture to the pot.
Step 4 : Allow everything to cook for 25 minutes.
Step 5 : Add the cilantro and let it cook for an additional 5 minutes.
Step 6 : Separately, fry the green plantain slices, optionally adding salt.
Step 7 : Finally, serve this delicious dish with cabbage and chismol.
If you enjoyed this recipe, don't miss the next one!
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