The broth from the chicken feet is the ingredient that gives flavor to many dishes enjoyed in the country.
It has become an iconic dish of Central American cuisine, with origins attributed to various regions of Honduras, where chicken and ripe bananas are star ingredients.
We invite you to enjoy this wonderful recipe together, prepare it and be amazed by its unique flavor!
Slices with Chicken Feet
Ingredients
1 kilogram of Fresh and clean chicken feet
2 cups of Water
2 Large potatoes chopped into small cubes
2 Medium carrots chopped into small cubes
1 Large onion
3 Ripe tomatoes
2 teaspoons of Oil
1 Sweet chili pepper
1 teaspoon of Salt
100 grams of Cilantro
4 Green plantains
Chismol
Shredded cabbage
Preparation
Step 1 : To prepare this dish, first ensure that the chicken feet are clean.
Step 2 : Then, cook the chicken feet with the potatoes, water, and carrots for 5 minutes.
Step 3 : Next, blend the tomato, chili, onion, oil, and salt, and add this mixture to the pot.
Step 4 : Allow everything to cook for 25 minutes.
Step 5 : Add the cilantro and cook for an additional 5 minutes.
Step 6 : Separately, fry the green plantains, optionally adding salt.
Step 7 : Finally, serve this delicious dish with shredded cabbage and chismol.
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