This is one of the most delicious shrimp recipes you can try. Its unique flavor combined with these wonderful ingredients makes it a special dish of Honduran cuisine.
The shrimp, with its tender texture and marine flavor, blends harmoniously with the tomato, creating a memorable gastronomic experience for those who have the chance to taste it.
Shrimp with Tomato
Ingredients
1 ½ kilogram of Shrimp
1 cup of Tomato purée
2 tablespoons of Oil
1 Crushed garlic clove
¼ cup of Rum
Juice of one lemon
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, add oil and sauté the peeled and cleaned shrimp for about 3 minutes.
Step 2 : When they start to turn pink, remove and set aside.
Step 3 : Then, in the same skillet where the shrimp were sautéed, sauté the garlic.
Step 4 : Next, add the tomato purée, lemon juice, rum, salt, and pepper to taste.
Step 5 : Cook the mixture for about 8 minutes over medium heat.
Step 6 : Afterward, add the shrimp and cook over low heat for about 3 minutes.
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