Enjoy a delicious Shrimp Satay with a perfect blend of flavors. Ideal for a special dinner or an informal gathering.
An exotic and easy-to-make recipe at home.
This Shrimp Satay is accompanied by a delicious green and sweet-and-sour sauce that adds a special touch to this dish.
Shrimp Satay
Ingredients
12 Jumbo shrimp
1 tablespoon of Ground garlic
1 Lemon
2 tablespoons of Pineapple juice
3 Skewers
4 Garlic cloves
½ cup of Olive oil
2 tablespoons of Parmesan cheese
½ cup of Cilantro leaves
1 cup of Chopped tomato
½ cup of Sugar
½ cup of Vinegar
½ cup of Apple juice
1 tablespoon of Chili flakes
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The shrimp are seasoned with ground garlic, lemon juice, pineapple juice, salt, and pepper to taste. Mix well and thread onto the skewers. Set aside.
Step 2 : For the green sauce, place all ingredients in a processor or blender, blend until smooth, and season with salt and pepper to taste. Set aside.
Step 3 : In a small pot, combine all ingredients for the sweet-and-sour sauce and cook over medium heat until it reaches a slightly thick consistency.
Step 4 : Allow to cool before serving.
Step 5 : Heat a skillet or grill, add oil, and cook the shrimp skewers for a maximum of 2 minutes on each side until they turn golden.
Step 6 : Serve the shrimp skewers accompanied by the green sauce and the sweet-and-sour sauce.
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