Pair it with white rice and a delicious white wine to enhance the gastronomic experience.
This exquisite combination of seafood and tropical flavors has evolved over generations, blending local ingredients with traditional techniques.
Shrimp Rice in Coconut Sauce
Ingredients
2 cups of Water
¼ Onion
1 Garlic
1 cup of Rice
3 cups of Shrimp
1 cup of Canned Mussels
1 tablespoon of Butter
2 tablespoons of Grated Coconut
2 cups of Coconut Milk
½ tablespoon of Saffron
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot with water, onion, and garlic, add the rice and let it cook over medium heat for 20 minutes until it is ready.
Step 2 : Meanwhile, sauté the shrimp and mussels in butter in a skillet.
Step 3 : Then add the coconut milk, grated coconut, powdered saffron, and salt, and let it simmer over medium heat.
Step 4 : To serve, place the rice on a plate, add the seafood, and cover everything with the coconut sauce.
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