This recipe is very delicious, and it is used as a main dish for lunch or dinner, serving as a great side dish due to all its ingredients.
The seasoned rice with corn from Honduras has its roots in the rich culinary tradition of Central America, where the combination of rice and corn is a constant in local gastronomy. This dish represents the fusion of native ingredients and Spanish cuisine influence, intertwined over centuries to create a unique and delicious recipe. Considered a main course for its flavor and nutrition, seasoned rice with corn is appreciated both for its simplicity and comforting taste.
Seasoned Rice with Corn
Ingredients
1 cup of White rice
3 tablespoons of Olive oil
2 ½ cups of Chicken broth
1 Carrot
1 Medium white onion
1 can of Sweet corn
1 Dehydrated chicken cube (bouillon)
1 pinch of Salt
2 Garlic cloves
1 Small cilantro bunch
Preparation
Step 1 : First, chop the onion, carrot, and garlic cloves.
Step 2 : Then, place them in a pot along with 3 tablespoons of olive oil.
Step 3 : Add the cup of white rice and stir with a spoon, sautéing the rice with the other ingredients over very low heat for about 5 minutes.
Step 4 : Next, add the cups of broth, the cube, and the salt.
Step 5 : Incorporate the can of corn and mix everything very well.
Step 6 : Let it cook for approximately 15 minutes and then increase the temperature to speed up the cooking process.
Step 7 : Once the rice has dried and only bubbles of water remain, cover the pot and turn off the heat.
Step 8 : Allow it to cool slightly before serving.
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