Prepare homemade seafood ravioli with a creamy mozzarella cheese and chorizo filling, bathed in a garlic, onion, and white wine sauce. A flavor combination that you will love.
Prepare delicious homemade seafood ravioli with a creamy mozzarella cheese and chorizo filling, coated in a homemade garlic, onion, and white wine sauce.
Seafood Ravioli
Ingredients
3 cups of Flour
4 Eggs
2 tablespoons of Olive oil
1 Egg yolk
Water
Cornstarch
1 pound of Mozzarella cheese
½ pound of Loose chorizo
3 Garlic cloves
½ Onion
1 Green or red chili
½ cup of White wine
1 tablespoon of Cornstarch
½ Yellow butter stick
4 Tomatoes
1 pinch of Salt
Preparation
Step 1 : In a bowl, place the flour and add the eggs, olive oil, and salt.
Step 2 : Mix and knead until obtaining an elastic consistency.
Step 3 : Cover the dough with plastic wrap and let it rest for 30 minutes.
Step 4 : Then, divide the dough into two parts and stretch until the desired shape is achieved.
Step 5 : To prepare the filling, sauté the loose chorizo with the mozzarella cheese and place a layer of filling over the dough.
Step 6 : Moisten the edges of the dough, place another layer on top, and seal with your fingers.
Step 7 : Cut the ravioli and place them on a tray.
Step 8 : Fry the ravioli in a pot with hot oil until golden.
Step 9 : For the sauce, sauté in butter the garlic, onion, chili, and tomatoes, add salt to taste.
Step 10 : Dissolve the cornstarch in water and add it to the mixture along with the wine.
Step 11 : Cook over low heat for 10 minutes.
Step 12 : Serve the hot seafood ravioli accompanied by the sauce.
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