Fresh seafood cooked to perfection over hot stones, accompanied by a sauce made from orange juice and yellow chili. A unique and delicious combination.
An exquisite way to enjoy the flavors of the sea is by preparing these Seafood on the Stone.
Cooking over hot stones enhances the natural flavors of the seafood, while the sauce made from orange juice and yellow chili adds an unmatched freshness.
Seafood on the Stone
Ingredients
½ pound of Shrimp
½ pound of Squid
½ pound of Clams
½ Stick of butter
1 tablespoon of Shrimp consommé
1 Julienned avocado
1 Red morrón chili
2 tablespoons of Lemon juice
Chopped cilantro
1 White onion
1 tablespoon of Black pepper
1 tablespoon of Yellow chili
2 cups of Orange juice
4 tablespoons of Oil
Preparation
Step 1 : Slice the onion and sauté it in a pot with oil over medium heat, along with black pepper and shrimp consommé until it turns translucent.
Step 2 : Then, add the orange juice and yellow chili, bring to a boil before removing from heat.
Step 3 : Blend the mixture until smooth.
Step 4 : Clean the seafood (shrimp, squid, and clams), and cut the red morrón chili into slices.
Step 5 : In a skillet, sauté the seafood with the yellow butter, seasoning with shrimp consommé.
Step 6 : When nearly cooked, add the red morrón chili and sauté together with the seafood.
Step 7 : Next, incorporate the prepared sauce and sauté all ingredients together.
Step 8 : Finally, the dish is ready to be served.
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