A delicious recipe of Seafood in Cream with authentic Honduran flavors. Enjoy this delight for the palate that will transport you to the Honduran beaches.
This delicious recipe of Seafood in Cream is a true delight for the palate.
So get ready to enjoy an explosion of exquisite flavors that will transport you directly to the beaches of Honduras.
Seafood in Cream
Ingredients
1 kilogram of Seafood
1 Chopped onion
2 Chopped garlic cloves
2 tablespoons of Butter
1 cup of Fish broth
1 cup of Cream
Chopped fresh cilantro for garnish
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, melt the butter.
Step 2 : Then add the onion and garlic, sauté until golden.
Step 3 : Next, add the seafood and cook for a few minutes until they change color.
Step 4 : Then, add the fish broth and let cook for 10 minutes.
Step 5 : Afterward, add the cream, salt, and pepper, and cook for another 5 minutes.
Step 6 : Finally, serve the Seafood in Cream hot, sprinkled with fresh cilantro.
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