A traditional Honduran recipe for Sea Snail in Sauce full of flavor that will take you to a Honduran grandmother's table. Enjoy every bite of this homemade preparation.
Get ready to enjoy a dish full of flavor that will transport you directly to a Honduran grandmother's table.
Sea Snail in Sauce
Ingredients
1 pound of Sea snail
2 cups of Tomato sauce
1 Chopped onion
3 Chopped garlic cloves
1 Chopped guaco chili
1 Fresh cilantro sprig
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the Sea Snail in Honduran Sauce, it is important to properly clean and cook the snails.
Step 2 : In a large pot, heat some oil and sauté the onion, garlic, and guaco chili.
Step 3 : Then add the tomato sauce and let it cook for a few minutes.
Step 4 : Add the snails to the sauce and cook over low heat until tender.
Step 5 : Finally, season with salt, pepper, and chopped fresh cilantro before serving.
Step 6 : It is recommended to enjoy this dish with delicious white rice.
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