Delicious sautéed potatoes with an aromatic touch of rosemary, thyme, and garlic, creating a perfect side dish to complement your favorite meals.
With their crispy exterior and tender interior, these flavorful potatoes will become the ideal accompaniment for any meal.
Sautéed Potatoes
Ingredients
2 pounds of Baby potatoes
4 Rosemary sprigs
2 Thyme sprigs
2 tablespoons of Ground garlic
4 tablespoons of Olive oil
1 pinch of Salt
1 pinch of Pepper
2 tablespoons of Yellow butter
3 tablespoons of Apple nectar
Preparation
Step 1 : To prepare these delicious roasted potatoes with rosemary and thyme, start by washing the potatoes very well with their skins on and making diagonal incisions without separating them.
Step 2 : Then, place them in a baking dish and add water and apple nectar.
Step 3 : Add chopped garlic, yellow butter, a splash of olive oil, and sprinkle with rosemary and thyme to taste.
Step 4 : Preheat the oven to a medium-high temperature and bake the potatoes for approximately 45 minutes or until golden and tender inside.
Step 5 : Once ready, remove from the oven and serve hot to enjoy their delicious flavor and texture.
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