The salted meat stew in coconut is one of the most traditional dishes in Honduran households, perfect to prepare on a weekend for lunch or any special occasion.
The salted meat stew in coconut is one of the most traditional dishes in Honduran households, especially in the Olancho department.
Its variety of vegetables and seasonings give it an incredibly delicious flavor.
Salted Meat Stew in Coconut
Ingredients
1 pound of Beef
1 pound of Smoked chorizo
1 pound of Pork
2 Green and medium bananas
1 pound of Cassava
2 cans of Coconut milk
2 Achiote packets
1 Onion
1 Green chili
3 Garlic cloves
1 Cilantro bunch
1 pinch of Salt
1 Pepper packet
1 Oregano packet
2 Corn on the cob
1 pound of Potatoes
Preparation
Step 1 : In a large pot over heat, place the sliced green bananas, potatoes, cassava, chopped onion, and chili, then add enough water to cover the ingredients.
Step 2 : Proceed to season by adding the two achiote packets, pepper, salt, garlic, and oregano, along with the cilantro bunch and corn on the cob.
Step 3 : Once the ingredients are cooked and the meat is tender, check that everything is ready.
Step 4 : When reaching the desired consistency, turn off the heat and let it cool before serving.
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