The salted meat in coconut stew is one of the most traditional dishes in Honduran households, perfect for preparing on a weekend for lunch or any special occasion.
The salted meat in coconut stew is one of the most traditional dishes in Honduran households, especially in the Olancho department.
Its variety of vegetables and seasonings gives it an extremely delicious flavor.
Salted Meat in Coconut Stew
Ingredients
1 pound of Beef
1 pound of Smoked chorizo
1 pound of Pork
2 Green and medium bananas
1 pound of Yuca
2 cans of Coconut milk
2 Achiote bags
1 Onion
1 Green chili
3 Garlic cloves
1 Cilantro sprig
1 pinch of Salt
1 Pepper bag
1 Oregano bag
2 Corn cobs
1 pound of Potatoes
Preparation
Step 1 : In a large pot over heat, place the two sliced green bananas, potatoes, yuca, chopped onion, and chili, then add water until covering the ingredients.
Step 2 : Proceed to season by adding the two achiote bags, pepper, salt, garlic, and oregano, also add the cilantro sprig and the two corn cobs.
Step 3 : Once the ingredients are cooked and the meat is tender, verify that everything is ready.
Step 4 : When reaching the desired point, turn off the heat and allow to cool before serving.
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