Delicious, easy-to-make dish that won't take much time. You can pair them with a tasty salad, slices of ripe plantain, and cream.
Originating from the coastal region of Honduras, Salted Dried Fish Cakes have their roots in the local fishermen's culinary tradition.
Salted Dried Fish Cakes
Ingredients
1 ½ pound of Salted dried fish
1 Separated egg
¼ cup of Flour
4 cups of Water
⅓ cup of Chopped onion
1 tablespoon of Cilantro leaf
½ cup of Oil
½ teaspoon of Achiote
½ teaspoon of Pepper
¼ cup of Chopped sweet chili
1 Celery stalk
2 Garlic cloves
Preparation
Step 1 : Soak the salted dried fish overnight to remove the salt.
Step 2 : Then rinse with hot water, drain, and carefully dismantle the flesh, removing the bones.
Step 3 : In a blender, combine green chili, onion, garlic, achiote, cilantro, celery, and egg to season the mixture.
Step 4 : Place a portion of the mixture in a spoon, add a piece of fish, and cover with another seasoned portion.
Step 5 : Fry the cakes in a pan with hot oil until golden brown on both sides, then place on absorbent paper.
Step 6 : They can be served with salad and slices.
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