It can be made with various types of meats, making it a very versatile and delicious option in all its versions.
Its history dates back to ancient times, being a blend of flavors that has endured over time. This dish holds a special meaning in Honduran culinary culture, being a classic enjoyed during various celebrations and special occasions.
Salpicón
Ingredients
2 pounds of Beef cut into cubes
1 Chopped tomatoes
2 Chopped onions
2 Crushed garlic cloves
1 Chopped sweet chili
1 Chopped hot chili
1 tablespoon of Finely chopped coriander
1 tablespoon of Orange juice
1 tablespoon of Lemon juice
1 tablespoon of Vinegar
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot with water, place the meat and add salt and pepper to taste, along with the chopped tomato and onion.
Step 2 : Bring to a boil over high heat until the meat is tender.
Step 3 : Once the meat is tender, strain and remove all the liquid.
Step 4 : Next, add the onion, garlic, coriander, sweet chili, hot chili, lemon juice, orange juice, vinegar, salt, and pepper to taste.
Step 5 : Done!
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