Slowly baked pork leg with rosemary and other ingredients that give it a unique flavor, perfect for special occasions.
Prepare this incredible recipe of Rosemary Pork Leg, perfect for sharing with family.
The leg is marinated with a herb mixture and slowly baked on a bed of vegetables and fruit juices.
Rosemary Roast Pork Leg
Ingredients
15 pounds of Pork leg
2 tablespoons of Finely chopped thyme
1 tablespoon of Finely chopped rosemary
½ cup of Ground garlic
2 cups of Chopped onion
2 cups of Chopped celery
2 Head of garlic in pieces
2 cups of Chopped carrot
1 cup of Prune
1 cup of Raisins
1 cup of Grated rapadura sweet
2 liters of Pineapple juice
2 cups of Apple nectar
2 cups of Pear nectar
½ cup of Dark soy sauce
½ cup of Yellow butter
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The pork leg should marinate 24 hours in advance.
Step 2 : Pierce and rub with garlic, thyme, rosemary, salt, pepper, paprika, and grated rapadura, then let it rest.
Step 3 : Preheat the oven to 350°F.
Step 4 : Place the leg on a baking tray with onion, celery, garlic, and carrot, adding juices and other ingredients, then bake covered for 4 hours.
Step 5 : It is important to check every half hour and increase the temperature to 400°F at the end to brown the leg with Yellow Butter for 20 to 30 minutes.
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