Get ready to delight your palate with this culinary marvel straight from Honduras. Rondón is a dish full of flavor and Caribbean tradition that will surely transport you to the region's beaches.
This flavorful dish with Caribbean tradition will surely transport you to the region's beaches.
Yes, that's how powerful the magic of cooking is.
Rondón
Ingredients
1 pound of Beef in chunks
1 pound of Shelled shrimp
1 pound of Yuca in chunks
2 Green plantains sliced
1 Chopped white onion
1 Chopped red pepper
2 Chopped garlic cloves
2 cups of Coconut milk
2 cups of Fish broth
1 Bay leaf
1 Fresh cilantro sprig
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, cook the beef with the onion, red pepper, and garlic until the meat is browned.
Step 2 : Then add the coconut milk, fish broth, bay leaf, salt, and pepper.
Step 3 : Cook over low heat for 30 minutes.
Step 4 : Then add the yuca and cook for another 15 minutes.
Step 5 : Add the shrimp and plantains, cooking for an additional 5 minutes until the shrimp turn pink.
Step 6 : Adjust the seasoning and serve hot, sprinkled with chopped fresh cilantro.
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