Get ready to delight your palate with this culinary wonder straight from Honduras. Rondón is a dish full of flavor and Caribbean tradition that will surely transport you to the region's beaches.
This dish full of flavor and Caribbean tradition will surely transport you to the region's beaches.
Yes, that's how powerful the magic of cooking is.
Rondón
Ingredients
1 pound of Beef cut into chunks
1 pound of Peeled shrimp
1 pound of Cassava chunks
2 Green plantains sliced
1 Chopped white onion
1 Chopped red bell pepper
2 Chopped garlic cloves
2 cups of Coconut milk
2 cups of Fish broth
1 Bay leaf
1 Fresh cilantro sprig
1 pinch of Salt
1 pinch of Black pepper
Preparation
Step 1 : In a large pot, cook the beef with the onion, bell pepper, and garlic until the meat is browned.
Step 2 : Then add the coconut milk, fish broth, bay leaf, salt, and pepper.
Step 3 : Cook on low heat for 30 minutes.
Step 4 : Next, add the cassava and cook for an additional 15 minutes.
Step 5 : Add the shrimp and plantains, cooking for an additional 5 minutes until the shrimp turn pink.
Step 6 : Taste and adjust the seasoning as needed. Serve hot, sprinkled with chopped fresh cilantro.
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