This dish is a delight to the palate. Its meat, very tender, is a delicacy that you can't leave off the table to share with family and friends during these December festivities.
The unique flavor and careful preparation of this dish make it a popular choice for gathering family and friends on special occasions.
Roast Piglet Style Honduras
Ingredients
15 pounds of Pork
1 pound of Salt
10 Tomatoes
3 Sweet chiles
1 Fine cilantro bunch
7 Large red onions
2 tablespoons of Pepper
5 Garlic cloves
2 pounds of Corn dough
Preparation
Step 1 : Clean the piglet and season it with salt for a few minutes.
Step 2 : Remove the excess salt and season with one pound of diluted corn dough.
Step 3 : Blend the tomatoes, chiles, fine cilantro, and red onions until it becomes a broth.
Step 4 : Add the crushed garlic and the tablespoons of pepper into the broth.
Step 5 : In a pot, pour another pound of corn dough along with two liters of water and prepare the vegetable broth.
Step 6 : Bake the piglet at 370°C (698°F) for approximately 3 hours, turning it every half hour and covering it with aluminum foil to preserve the flavors.
Step 7 : After 3 hours, remove excess liquid, take off the aluminum foil, and leave it in the oven for another half hour to brown.
Step 8 : Once ready, serve accompanied by fried beans, tortillas, and lettuce salad.
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