Pair it with white rice and a delicious white wine to enhance the gastronomic experience.
This exquisite combination of seafood and tropical flavors has evolved over generations, blending local ingredients with traditional techniques.
Rice with Shrimp in Coconut Sauce
Ingredients
2 cups of Water
¼ Onion
1 Garlic
1 cup of Rice
3 cups of Shrimp
1 cup of Canned mussels
1 tablespoon of Butter
2 tablespoons of Shredded coconut
2 cups of Coconut milk
½ tablespoon of Saffron
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot with water, onion, and garlic, add the rice and cook over medium heat for 20 minutes until ready.
Step 2 : Meanwhile, sauté the shrimp and mussels in butter in a skillet.
Step 3 : Then add the coconut milk, shredded coconut, saffron powder, and salt, and cook over medium heat.
Step 4 : To serve, place the rice on a plate, add the seafood, and cover everything with the coconut sauce.
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