This Honduran-style Rice with Pigeon Peas is a feast of Central American flavors that will delight everyone at home. An easy-to-make recipe full of tradition.
This dish is perfect for sharing with family on any occasion.
Rice with Pigeon Peas
Ingredients
2 cups of White rice
1 can of Pigeon peas
2 cups of Chicken broth
1 teaspoon of Powdered garlic
1 teaspoon of Cumin
1 teaspoon of Salt
¼ cup of Chopped fresh cilantro
Preparation
Step 1 : In a large pot, mix the rice, pigeon peas, chicken broth, powdered garlic, cumin, and salt.
Step 2 : Bring the pot to a boil and reduce the heat.
Step 3 : Cover the pot and cook on low heat for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
Step 4 : Once cooked, remove from heat and let rest covered for 5 minutes.
Step 5 : Finally, add the chopped cilantro and mix well before serving.
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