Rice with egg, a recipe that saves any occasion and is tasty. Full of nutrients and flavor, it is a comforting and easy-to-make dish. The combination of rice with vegetables and egg creates a delicious mix that will make you enjoy every bite.
Rice with egg is a simple and comforting recipe that combines the softness of rice with the creaminess of beaten egg.
It is a versatile dish that can be enjoyed at any time of the day. The blend of flavors and textures makes it a delicious option to share with family.
Rice with Egg
Ingredients
½ pound of Rice
½ Small sweet chili
1 tablespoon of Oil
1 Tomato
½ teaspoon of Salt
1 Egg
c Chopped onion
2 cups of Water
Preparation
Step 1 : To prepare the rice, start by carefully cleaning it.
Step 2 : Then, wash the vegetables well and cut them into thin pieces.
Step 3 : In a pan, sauté the onion and the sweet chili.
Step 4 : Add the rice and continue sautéing.
Step 5 : Add the salt and two cups of water, allowing it to boil over low heat for fifteen minutes.
Step 6 : Then, incorporate the tomato and beaten egg, making sure to mix well with the rice.
Step 7 : Cover the pan and let it cook for an additional five minutes to finish cooking.
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