The rice tamale is a traditional Latin American dish that combines cooked rice with a flavorful pork filling, wrapped in banana leaves and served with a refreshing radish salad.
To prepare the rice tamale, first cook a delicious pork filling with spices and prepare a pesto-like sauce.
Then, mix the rice with the sauce and wrap it along with the filling in banana leaves.
The tamale is steamed and served with a tasty radish salad.
Rice Tamale
Ingredients
2 cups of Cooked white rice
4 Banana leaves
1 Egg
½ cup of Grated mozzarella cheese
½ cup of Parmesan cheese
¼ cup of Passion fruit seeds
4 Garlic cloves
¼ cup of Cilantro leaves
¼ cup of Parsley leaves
¼ cup of Basil
½ cup of Olive oil
¼ cup of Water
½ pound of Pork for stewing
1 tablespoon of Achiote
½ cup of Chopped onion
1 tablespoon of Ground garlic
¼ cup of Chopped green chili
2 tablespoons of Tamarind juice
½ cup of Water
1 cup of Sliced radish
¼ cup of Chopped green onion
2 Lemons
1 tablespoon of Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : For the filling, cut the pork into cubes and season with salt, pepper, cumin, and achiote.
Step 2 : Then, brown the meat and add onion, chili, and garlic.
Step 3 : Add the tamarind juice and cook for 20 minutes.
Step 4 : Next, prepare a green sauce with cilantro, parsley, basil, garlic, Parmesan cheese, passion fruit seeds, and water.
Step 5 : Mix this sauce with the cooked rice and grated mozzarella cheese.
Step 6 : Add the egg and mix well.
Step 7 : Proceed to place some filling on banana leaves with a little rice, wrap, and steam for 25 minutes.
Step 8 : Finally, prepare the salad by mixing radish, green onion, lemon, olive oil, salt, and pepper.
Step 9 : Serve the tamales accompanied by the salad.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
