A very simple and delicious typical recipe that can be complemented with multiple foods. It has a great flavor and high nutritional value.
This is a traditional dish that combines two fundamental ingredients in the diet of Central American countries. This recipe has its roots in the influence of indigenous and Spanish cuisine, which merged to create a tasty and comforting dish.
Rice and Beans Blend
Ingredients
2 tablespoons of Oil
2 cups of Cooked beans
2 cups of Cooked white rice
2 tablespoons of Chopped sweet green chili
1 tablespoon of Culantro
¼ cup of Finely chopped onion
Preparation
Step 1 : Heat the oil in a medium skillet.
Step 2 : Fry the onion and sweet green chili until lightly golden.
Step 3 : Add the beans and culantro, and cook covered for 5 minutes.
Step 4 : Then, add the rice and stir well until ingredients are well incorporated.
Step 5 : Cover the skillet and cook on low heat for 5 minutes.
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