Enjoy the exquisite combination of pork loin, mushrooms, and a delicious creamy sauce in this main dish that will surprise your guests.
Prepare a delicious Pork with Mushrooms that combines pork loin, mushrooms, and a succulent creamy sauce.
Cook by searing the pork loin, deglazing with red wine, and adding the sauce.
Pork with Mushrooms
Ingredients
1 ½ pound of Pork loin
Olive oil
1 cup of Red wine
2 cups of Sliced mushrooms
2 tablespoons of Yellow butter
2 tablespoons of Wheat flour
0.5 liter of Skimmed milk
0.5 liter of Lactose-free skim milk
1 pinch of Nutmeg
2 Thyme sprigs
1 teaspoon of Ground black pepper
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious pork with mushrooms recipe, start by cutting the pork loin into medallions and season them with salt and pepper.
Step 2 : Then, sear the medallions in a saucepan with olive oil until golden on both sides.
Step 3 : After searing the meat, add a little red wine to the saucepan to deglaze, allowing the flavors to blend.
Step 4 : Next, add the previously prepared sauce and the mushrooms to the saucepan.
Step 5 : The next step is to cook on low heat for about 10 minutes, so the meat absorbs the flavors of the sauce and mushrooms.
Step 6 : Once everything is well cooked, remove from heat and serve hot.
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