Pork with green banana is a delicious recipe, as the banana is a wonderful side dish for any main course in the Honduran region.
This dish has become a favorite at many family tables, thanks to the combination of flavors and textures that make it unique. The banana, also known as green plantain, adds a special touch to the pork, creating a delicious and comforting gastronomic experience.
Pork with Green Banana
Ingredients
1 kilogram of Pork
5 Green bananas
1 kilogram of Yuca (cassava)
1 Ripe plantain
3 Garlic cloves
1 Medium white onion
1 Medium sweet chili
4 tablespoons of Olive oil
Oregano, cumin, bay leaf
1 Cilantro bunch
1 Lemon
1 cup of Rice
1 Bouillon cube
2 liters of Water
2 Tomatoes
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, start by washing the pork and squeezing lemon juice over it to thoroughly clean it.
Step 2 : Then, cut it into pieces and reserve.
Step 3 : In a pot, heat a few tablespoons of oil and add the chopped onion, tomatoes, chili, and garlic cloves.
Step 4 : Sauté these ingredients with the oil and then add the banana, yuca, and ripe plantain cut into medium-sized pieces.
Step 5 : Next, add the 2 liters of water and begin cooking over low heat.
Step 6 : Add the seasonings, spices, broth cube, and salt.
Step 7 : Stir everything so the meat is well seasoned and add the cup of rice.
Step 8 : Cook for approximately 25 minutes, stirring occasionally to prevent sticking.
Step 9 : Taste and adjust the seasoning with a little more salt and pepper.
Step 10 : Once ready, turn off the heat and let it rest for a few minutes.
Step 11 : Serve freshly made and sprinkle finely chopped cilantro on top.
Step 12 : Enjoy your meal!
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